Spicy Mexican Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small Onions, raw 1 pepper Jalapeno Peppers 1 tsp Garlic Minced (by MASHELDON) 1.5 tsp Chili powder .75 tsp Salt 1 tsp Pepper, black .5 tsp Cumin seed .5 tsp Dried Oregano (by ARCTIC.ORCA) .5 tsp crushed red pepper flakes (by TORI7HARRISON) 32 ounces Chicken Breast (cooked), no skin, roasted 3.75 cup Hominy 1.75 cup Beans, pinto 2 cup (8 fl oz) Chicken Broth 2 serving white flour - 1 tbsp (by FLUFFITUDE)
In a slow cooker, combine onion, jalapeno, garlic, chili powder, salt, pepper, cumin, oregano, and red pepper flakes in the bottom of the slow cooker.
Add Chicken (cut into 1-inch pieces), hominy, beans, and broth. Stir well and cook on low for 7 hours.
Ten minutes before serving, combine flour and a small amount of water, pour into chili and cook for additional 10 minutes on high.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KVILLAVERDE75.
Add Chicken (cut into 1-inch pieces), hominy, beans, and broth. Stir well and cook on low for 7 hours.
Ten minutes before serving, combine flour and a small amount of water, pour into chili and cook for additional 10 minutes on high.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KVILLAVERDE75.
Nutritional Info Amount Per Serving
- Calories: 348.1
- Total Fat: 5.6 g
- Cholesterol: 95.3 mg
- Sodium: 916.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 7.6 g
- Protein: 40.6 g