Creamy Garlic Shrimp (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Shrimp, raw .25 cup Heavy Whipping Cream 1 tsp Salt .50 large Onions, raw (sliced in slivers).50 medium Sweet peppers (sliced in slivers)3 cloves Garlic 2 tsp Complete Seasoning2 tbsp Butter, unsalted
Peel and de-vein shrimp. Season shrimp with salt and complete seasoning. Heat skillet on medium heat. Add butter and minced garlic. As garlic becomes fragrant add sliced onions and sweet pepper. Add heavy whipping cream and let simmer for 5mins. Add shrimp and cover for another 5 mins or until the shrimp turn pink. Taste and add more salt/seasoning to taste.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUPERDEVILKUKOS.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUPERDEVILKUKOS.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 17.7 g
- Cholesterol: 277.6 mg
- Sodium: 1,169.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.9 g
- Protein: 31.8 g
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