Peach-Berry Granola Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c. old fashioned oatmeal3 tsp. Country Crock, melted8 packs Splenda (4 tsp.)3 small peaches, cut into thin slices1/2 bag frozen mixed berries2 c. almond milk1 c. granola
Spray square baking dish (with lid) with cooking spray. Preheat oven to 350.
In a bowl, mix oatmeal and 6 packs/3 tsp. Splenda. Drizzle melted country crock over oat mixture and stir together. Spread oat mixture evenly in bottom of dish.
Mix peach slices and mixed berries together. Spoon evenly onto oat mixture. Sprinkle remaining 2 packs/1 tsp. over berries. Pour almond milk over berries and oats. Top with granola.
Cover with lid and bake for 45 minutes at 350 degrees.
When ready to eat, cut into 16 sections. This is great with ice cream as a dessert or can be eaten with vanilla yogurt as a breakfast item.
Number of Servings: 16
Recipe submitted by SparkPeople user STARPRINCESS006.
In a bowl, mix oatmeal and 6 packs/3 tsp. Splenda. Drizzle melted country crock over oat mixture and stir together. Spread oat mixture evenly in bottom of dish.
Mix peach slices and mixed berries together. Spoon evenly onto oat mixture. Sprinkle remaining 2 packs/1 tsp. over berries. Pour almond milk over berries and oats. Top with granola.
Cover with lid and bake for 45 minutes at 350 degrees.
When ready to eat, cut into 16 sections. This is great with ice cream as a dessert or can be eaten with vanilla yogurt as a breakfast item.
Number of Servings: 16
Recipe submitted by SparkPeople user STARPRINCESS006.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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