Chocolate Pound Cake
- Number of Servings: 8
Ingredients
50 mL Heavy Whipping Cream 5 medium Egg, fresh, whole, raw 4 tbsp Butter, unsalted 1 tsp Leavening agents, baking powder, low-sodium 0.25 tsp Himalayan Pink Salt 1 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 0.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 6 serving Chocolate Dark Lindt 90% cocoa 1sq/serv=55 cal (10gm), by square 7.5 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING)
Oven-baked
Serving Size: makes 8 slices
Serving Size: makes 8 slices
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 18.4 g
- Cholesterol: 126.5 mg
- Sodium: 43.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 6.0 g