Egg Foo Yong Sauce

Name: Egg Foo Yong Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 tsp Cider Vinegar; 1/2 cup (8 fl oz) Water tap; 1 tsp Granulated Sugar; 2 tbsp Kikkoman Lite Soy Sauce; 1 tsp Argo 100% Pure Corn Starch

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 tsp Cider Vinegar 1/2 cup (8 fl oz) Water, tap 1 tsp Granulated Sugar 2 tbsp Kikkoman Lite Soy Sauce 1 tsp Argo 100% Pure Corn Starch

Directions

Cook all ingredients, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 23.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 576.2 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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