Chicken and broccoli cheese pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 1tsp Olive Oil1.0 package (10 oz) Broccoli, frozen1.0 clove Garlic1.0 cup, chopped Onions, raw1.0 cup (8 fl oz) Water, tap8.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)200.0 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded16.0 oz Barilla Medium Pasta Shells2.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Brown chicken, add onion and garlic. Pour in water and chicken broth. Add pasta put lid on bring to a boil. Take lid off stir. Reduce heat to low, stir. Put lid back on and let simmer 20 min. Remove lid, stir, add broccoli. Allow to steam, then add milk and cheese. Stir to combine. Serve warm.
Serving Size: 1 1/2 c
Number of Servings: 6.0
Recipe submitted by SparkPeople user MDPORT.
Number of Servings: 6.0
Recipe submitted by SparkPeople user MDPORT.
Nutritional Info Amount Per Serving
- Calories: 498.8
- Total Fat: 14.9 g
- Cholesterol: 51.4 mg
- Sodium: 557.6 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 4.6 g
- Protein: 29.1 g
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