Chicken and rice soup

Name: Chicken and rice soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 5
Ingredients: 3.5 serving Corn canned Kroger sweet golden corn (1/2 cup serving); 2.0 cup chopped Carrots raw; 1.0 cup chopped Onions raw; 2.0 clove Garlic; 1.0 can (10.75 oz) Cream of Chicken Soup; 15.2 fl oz Water tap; 2.5 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup); 12.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 5

Ingredients

3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)2.0 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw2.0 clove Garlic1.0 can (10.75 oz) Cream of Chicken Soup15.2 fl oz Water, tap2.5 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)12.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Directions

Put all in crock pot on high for 3 hrs

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user BANNE1824.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 331.2
Total Fat: 5.7 g
Cholesterol: 37.9 mg
Sodium: 1,198.8 mg
Total Carbs: 48.8 g
Dietary Fiber: 3.9 g
Protein: 21.1 g

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