Double bluberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
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Mix dry ingredients (except brown sugar) and set aside. Beat wet ingredients and gently fold into dry until incorporated. It should be lumpy but moist. Add more milk if needed. Last, gently fold in blueberries. top with brown sugar and bake at 400 for 20-25 minutes. Makes 12 medium sized muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEMGK.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEMGK.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 1.7 g
- Cholesterol: 20.7 mg
- Sodium: 243.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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