Turmeric Paste

Name: Turmeric Paste Recipe
Yield: 21
Ingredients: 24.0 tsp Turmeric ground; 16.0 tsp Organic Valley Ghee Butter; 1.5 tsp Pepper black; 2.0 tsp Ginger Root; 1.0 tsp Cinnamon ground

Number of Servings: 21

Ingredients

24.0 tsp Turmeric, ground16.0 tsp Organic Valley Ghee Butter1.5 tsp Pepper, black2.0 tsp Ginger Root1.0 tsp Cinnamon, ground

Directions

Boil turmeric powder with a cup of distilled water for 5-7 minutes until it makes a thick paste. Remove from heat and whisk in the rest of the ingredients.

Serving Size: 1 heaping teaspoon

Number of Servings: 21.0

Recipe submitted by SparkPeople user DEBRAN1955.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 44.0
Total Fat: 4.1 g
Cholesterol: 7.6 mg
Sodium: 1.1 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

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Member Reviews

ROBBIEY
what is Ghee Butter - 8/16/19