L.R. Lattice top pie crust
- Number of Servings: 26
Ingredients
2 cups all-purpose flour1 cup fresh twice ground white wheat (prairie gold is what I use)1 cup butter1 tsp. salt1 T. cider vinegarcold water
Combine flours, and salt. Cut in butter with a pastry blender. Place vinegar in a clear measureing cup. Add enough water to make 1/2 cup. Add water mixture gradually tossing with a fork to mix. After water is all added, press together with your hands, if it needs more water add some now. Divide into four balls. Roll out three of them thinly and place into 9-inch pie pans. Take any scraps from the pies and the remaining ball of dough and roll out thin and cut into 1/4" strips. Make a lattice crust on top of the fruit filling by putting 5 strips one way and 5 the other way, weaving them is you wish or just placing on top of the first strips. Makes 3 pies with a little dough left over.
Number of Servings: 26
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 26
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 7.2 g
- Cholesterol: 18.9 mg
- Sodium: 140.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g