Whaddy Mean That Was a Lamb Burger??

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
24 oz Lamb Chop (bone in)1 serving Lemon, fresh squeezed, juice of one whole lemon 1 tbsp Oregano, ground 1 cup, crumbled Feta Cheese 6 serving Hamburger Bun (White, Small) 6 tbsp Tzatziki Sauce
Directions
Meat Preparation:
1. Cut the meat off of the bone
2. Cube the lamb chops
3. Use a meat grinder or food processor to grind the meat into a course texture
4. Add oregano and lemon juice and mix well
5. Form into 6 equal size patties

Grilling and Finishing:
1. Pre-heat grill
2. Grill to medium-rare or medium
3. Toast the cut side of the buns on the grill
4. When burgers are done, dress with feta cheese and tzatziki sauce

For a lower calorie version, serve open-faced with just half the bun

Serving Size: One burger on a bun

Number of Servings: 6

Recipe submitted by SparkPeople user DAD_AINT_HIP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 367.0
  • Total Fat: 15.2 g
  • Cholesterol: 97.1 mg
  • Sodium: 636.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.5 g

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