Peach berry crisp
- Number of Servings: 3
Ingredients
0.75 cup Blueberries, fresh 0.15 cup, halves Strawberries, fresh 0.75 cup, halves or slices Peaches, canned, water pack 2 tbsp Butter, salted 0.25 cup Flour - Gold medal all purpose flour 1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 7 tsp coconut sugar, Madhavaâ„¢ Organic (1 t) 9 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g) 1 tbsp Argo Cornstarch
Mix fruit and cornstarch then mix all other ingredients and sprinkle over fruit in dishes
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SUZY-Q-Z.
Number of Servings: 3
Recipe submitted by SparkPeople user SUZY-Q-Z.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 8.7 g
- Cholesterol: 20.7 mg
- Sodium: 58.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g