Basic gnocchi with pesto sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 serving Gnocchi 30 gram(s) Le conserve della nonna green pesto 1Tbsp=15 grams
Directions
1. Cook gnocchi as directed on package.

2. Stir in 2 tablespoons pesto. Season to taste.

As pictured, this dish had been combined with sauteed courgettes and onions. (See separate recipe)

Serving Size: 2 servings, 4 servings as a side dish

Number of Servings: 2

Recipe submitted by SparkPeople user NANLTHOMPSON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 230.4
  • Total Fat: 5.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 174.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.3 g

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