Scrumptious Vegetable Layered Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ingredients: * 1 large frozen pie crust * 1 or 2 large tomatoes, sliced (enough to cover pie crust bottom) * 1 vidalia onion * 8oz ground beef * 1 bell pepper, sliced * 8 mushrooms, sliced or 1 small can sliced * 3/4 cups Great Value Light mayonnaise * 3/4 cup mozzarella cheese (shredded) * 1/2 cup Athenos reduced fat feta cheese (shredded) * 1 scallion or green onion (finely chopped) * 2 Tablespoon of whole wheat flour * 3 teaspoons olive oil * 2 teaspoon oregano * Salt, pepper, and garlic powder to taste
In frying pan saute each of the following ingredients (Separately) until tender: onion, peppers, and mushrooms (Each item is cooked with 1 teaspoon of olive oil, salt, pepper, & garlic powder to taste.) Set aside each ingredient in small bowl or plate. Using same frying pan, crumble and cook sausage with Garlic powder only until done; drain grease and set aside. Lightly brown frozen pie crust a few minutes in oven 350 to 400 degrees; remove immediately. Sprinkle the bottom of pie crust with 1 tablespoon flour then arrange tomato slices over the bottom of crust until the bottom is covered (it's ok if they overlap a little bit.) Sprinkle remaining flour evenly over tomatoes; season with salt, pepper, garlic powder, and 1 tsp. oregano. Now layer cooked peppers, mushroom, onions, and sausage onto pie. In a separate bowl mix mayo, cheeses, 1/4 teaspoon garlic powder and remaining oregano with a fork; cover the pie with the cheese mixture and sprinkle chopped scallions over the top. Bake at 400 degrees until golden brown (Approximately 20 minutes); remove; let cool and cut into slices. This can be served cold or hot.
SERVES 8 PEOPLE
Number of Servings: 8
Recipe submitted by SparkPeople user RASPBERRYRED615.
SERVES 8 PEOPLE
Number of Servings: 8
Recipe submitted by SparkPeople user RASPBERRYRED615.
Nutritional Info Amount Per Serving
- Calories: 328.6
- Total Fat: 22.7 g
- Cholesterol: 23.8 mg
- Sodium: 465.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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