Thai Tea Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 serving Thai Tea, DeDe Instant w/cream & sugar (by TOPCHEF2428) 4 oz Vitamin D Milk 28 tbsp Borden Eagle Brand Sweetened Condensed Milk 3 cup Half and Half Cream
Dissolve Thai Tea in Vitamin D Milk and pour into blender. Add Condensed milk and blend well. Add half and half and pulse to mix well and aerate so that the final product doesn't get too hard in the freezer. Pour into ice cream maker and run for about 30 minutes or until the mixture begins to solidify. Pour into containers and freeze about 2 hours before serving.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RONIBON.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RONIBON.
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 13.7 g
- Cholesterol: 44.8 mg
- Sodium: 91.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
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