Ground turkey Salisbury steak
- Number of Servings: 8
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean4.0 cup Gravy-McCormick Brown Gravy1.0 cup Bread crumbs, dry, grated, seasoned0.5 cup Milk, 3.25%1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw
Combine ground turkey, one packet brown gravy, bread crumbs and milk. Shape into approximately 8 patties and
cook at 350 for 20 minutes. Combine additional 3 packets of gravy with three cups water cook till thick. Saute onions and mushrooms until soft. Add gray and steaks to the mushrooms and onions cook on medium for about 10 minutes.
Serving Size: Makes 8 patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user CLARIOSUS.
Serving Size: Makes 8 patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user CLARIOSUS.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 6.4 g
- Cholesterol: 41.7 mg
- Sodium: 993.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.2 g
- Protein: 14.1 g
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