Jincy's Marinated Tomatoes

  • Number of Servings: 10
Ingredients
.5 cup Olive Oil 6 tsp Lemon Juice 'Real Lemon' 100% juice 1 clove Garlic 1 tsp Salt 1 tsp Oregano, ground .25 tsp Pepper, black 10 large whole (3" dia) Red Ripe Tomatoes
Directions
Peel and slice tomatoes. Cover with marinade and refrigerate.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLATOUR68.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.7
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

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