Zucchini thin slice roasted with Paprika

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 cup Squash - Yellow and Zucchini About 3-4 slices thin1 tbsp Olive Oil 1 tsp Salt 1 tsp Pepper, black 1 tbsp Paprika

Directions

Slice squash thin and toss with oil and salt and pepper Spread on baking sheet and top with paprika Bake at 450 for 25-40 mins or until desired crispness

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDRAMONROE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.1
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 400.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.9 g
Protein: 1.7 g

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