Chicken fajita bowl

Name: Chicken fajita bowl Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 3.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 tbsp Ortega taco seasoning mix; 1.0 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED; 2.0 tbsp Cheese Whiz original cheese dip; 1.0 tbsp Sour Cream; 1.0 serving Chinese Chicken Fried Rice approx 2 cups; 1.0 cup strips Green Peppers (bell peppers); 1.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1.0 cup chopped Onions raw

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 1

Ingredients

3.0 ounces Chicken Breast (cooked), no skin, roasted1.0 tbsp Ortega taco seasoning mix1.0 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED2.0 tbsp Cheese Whiz original cheese dip1.0 tbsp Sour Cream1.0 serving Chinese, Chicken Fried Rice, approx 2 cups1.0 cup, strips Green Peppers (bell peppers)1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips1.0 cup, chopped Onions, raw

Directions

Pressure cook chicken with taco seasoning, cook veggies separately with a little seasoning, cook rice according to directions and mix all together

Serving Size: Makes 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user HOLLEYJ1003.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 836.6
Total Fat: 24.6 g
Cholesterol: 126.0 mg
Sodium: 2,473.4 mg
Total Carbs: 103.1 g
Dietary Fiber: 8.3 g
Protein: 51.0 g

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