Chocolate Chip Pumpkin Bread (cholesterol free!)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 tbsp Chia Seeds mixed with 3 tbsp of water1.2 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783) 1.25 cup Coconut Oil .66 cup, packed Brown Sugar .25 cup Oatly oat milk (by INTHEMAPLEWOODS) 2 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 tsp Baking Soda .5 tsp Salt .5 tsp Pumpkin Pie spice 96 gram(s) Chocolate Chips, Enjoy Life (by MOM4CHILDREN)
Directions
Preheat oven to 350.

Grease a loaf pan lightly with canola oil.

In a small bowl, combine chia seeds and water. Stir and let it sit for 5 minutes.

In a large bowl, mix pumpkin puree and melted coconut oil*. Then add the brown sugar, oat milk and chia seed mix. Mix well.

Add the flour, banking soda, salt, and pumpkin pie spice and stir just till combined. Don't over mix.

Fold in the chocolate chips**.

Pour into loaf pan and bake for 1 hour and 20 min, or until a toothpick inserted in the center comes out clean.

Let it cool for a few minutes and then transfer to cooling rack. After about a half hour and slice.

It's great toasted!



*vegan butter can be substituted if you have it. Don't use regular butter to keep this cholesterol free
**make sure the chocoalte chip brand you use is dairy free to keep this dish cholesterol free


Serving Size: 12

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 383.8
  • Total Fat: 26.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

Member Reviews
  • NIGHTGLOW
    Wonder if I could use fresh pumpkin in this? Roasted and pureed, of course... - 9/3/19

    Reply from MNLOGGIA (9/3/19)
    I bet that would work just fine! I would just blend it up first, it should be smooth like applesauce.