Bacon Mac and cheese cauliflower

Number of Servings: 2

Ingredients

0.75 cup Great value heavy cream 2 serving(s) Bacon 8 tbsp Cream Cheese - Whipped (Great Value) 2 oz *cheese, mozzarella, great value, low-moisture part-skim 1.5 cup Mild cheddar cheese 3 cups green giant cauliflower rice

Directions

On stove Serving Size: half

Number of Servings: 2

Recipe submitted by SparkPeople user MICHELLEMARBAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 383.6
Total Fat: 32.4 g
Cholesterol: 96.4 mg
Sodium: 680.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.0 g
Protein: 17.0 g

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