Cathy's Homemade Chicken Noodle Soup

Name: Cathy''s Homemade Chicken Noodle Soup Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 17
Ingredients: 1 Bay Leaf; 1 tsp. Poultry seasoning; 1 lb. Great Value Frozen Skinless Boneless Chicken Breasts (cut into bite-sized pieces); 1/2 bag Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving 6 per bag cmr); 1 32-oz. box College Inn Chicken Broth; 1 tbsp Parsley dried; 1 tsp Thyme ground; 2 stalk large (11-12 long) Celery raw chopped; 3 cups Seasons Choice mixed vegetables; 2 Tbsp. Better Than Bouillon Chicken Flavor; 1.5 cup chopped Onions raw chopped; 8 cups Water tap

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 17

Ingredients

1 Bay Leaf 1 tsp. Poultry seasoning 1 lb. Great Value Frozen Skinless Boneless Chicken Breasts (cut into bite-sized pieces)1/2 bag Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving, 6 per bag cmr) 1 32-oz. box College Inn Chicken Broth 1 tbsp Parsley, dried 1 tsp Thyme, ground 2 stalk, large (11"-12" long) Celery, raw chopped3 cups Seasons Choice mixed vegetables 2 Tbsp. Better Than Bouillon Chicken Flavor 1.5 cup, chopped Onions, raw chopped8 cups Water, tap

Directions

Place all ingredients except noodles into a large pot. Cover with a lid. Heat to a boil then turn down to a simmer. Simmer for about 2 to 3 hours or until chicken is cooked through and no longer pink inside. Add the noodles and simmer for approximately 10 minutes or until noodles are tender. Serve hot. Refrigerate leftovers.

Serving Size:�Makes approximatley 17 1-cup servings

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 124.9
Total Fat: 1.8 g
Cholesterol: 43.5 mg
Sodium: 557.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.9 g
Protein: 13.3 g

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Member Reviews

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Nothing better on a cold or rainy day. - 9/7/19