BEEF ROAST FOR BEEF & NOODLES

Name: BEEF ROAST FOR BEEF & NOODLES Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 68 OZ BEEF BOTTOM ROUND ROAST(FAT TRIMMED); 1 LARGE ONION; 4 CUPS WATER; 6 CUPS-COLLEGE INN FAT FREE LOWER SODIUM BEEF BROTH

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 4

Ingredients

68 OZ BEEF BOTTOM ROUND ROAST(FAT TRIMMED)1 LARGE ONION4 CUPS WATER6 CUPS-COLLEGE INN FAT FREE LOWER SODIUM BEEF BROTH

Directions

PLACE ALL IN CROCK POT AND COOK OVERNIGHT. LET COOL IN FRIDGE AND SKIM ANY FAT. DIVIDE INTO 4 BATCHES AND USE FOR BEEF AND NOODLES. FREEZE REMAINING FOR LATER USE.

Number of Servings: 4

Recipe submitted by SparkPeople user ITSME51.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 692.2
Total Fat: 22.7 g
Cholesterol: 284.4 mg
Sodium: 960.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.7 g
Protein: 110.3 g

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