Thai coconut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1000 gram(s) aubergine (by DEEDDINE) 2 sweetpotato, 5" long Sweet potato 2 cup, cubes Turnips 10 tbsp coriander fresh (by MJSPHOTO6) 4 cup, chopped Peppers, sweet, red, fresh 1 cup slices (1" dia) Ginger Root 1 tbsp Lemongrass, fresh (by REFERENCE) 4 cup, cubes Butternut Squash 3 cup Coconut Milk, original, Friendly Farms 4 cup Chicken stock, home-prepared 1 cup, chopped Kale 3 1tsp Canola Oil 4 tbsp diced green chillis (by JBARLEY-FREE)
Chop spices and herbs and fry in oil. Cube up all veg and simmer in stock. Add coconut milk, stir and cook for 1 hour. Serve
Serving Size: 10 300 ml servings
Serving Size: 10 300 ml servings
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 4.4 g
- Cholesterol: 2.9 mg
- Sodium: 198.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.3 g
- Protein: 6.4 g
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