Italian Omelet Bake

Name: Italian Omelet Bake Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Ingredients: 2 serving Butter - Darigold Butter Natural Salted (1 Tablespoon); 1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE); 1 serving Red Bell Pepper (one medium pepper); 1 serving .5 cup of Onions & Peppers (by BABIKAX22); 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 12 large Egg fresh whole raw; 4 fl oz Heavy Whipping Cream

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 serving Butter - Darigold Butter Natural Salted (1 Tablespoon) 1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE) 1 serving Red Bell Pepper (one medium pepper) 1 serving .5 cup of Onions & Peppers (by BABIKAX22) 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 12 large Egg, fresh, whole, raw 4 fl oz Heavy Whipping Cream

Directions

Bake 350 for 35-40 minutes

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user NURSADRN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 389.0
Total Fat: 31.3 g
Cholesterol: 319.4 mg
Sodium: 728.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 20.8 g

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