Potatoes Au Gratin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin4.0 pat (1" sq, 1/3" high) Butter, salted0.12 cup Flour, white1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese6.0 tbsp Heavy Whipping Cream0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 tbsp Parmesan Cheese, grated
Directions
Bake 400 for 90 min

Serving Size: 1/4 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ECRONKHI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.2
  • Total Fat: 11.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 138.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

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