Potatoes Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin4.0 pat (1" sq, 1/3" high) Butter, salted0.12 cup Flour, white1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese6.0 tbsp Heavy Whipping Cream0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 tbsp Parmesan Cheese, grated
Bake 400 for 90 min
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ECRONKHI.
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ECRONKHI.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 11.3 g
- Cholesterol: 35.1 mg
- Sodium: 138.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
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