Scalloped Potatoes and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
.50 cup, diced Ham, extra lean, (5% fat) .50 cup, shredded Cheddar Cheese .25 cup, chopped Onions, raw 5 oz Yukon Gold Potatoes (1 potatoe about 5oz) (by MIKESMAMI) 3 pat (1" sq, 1/3" high) Butter, unsalted .06 cup Flour - Gold medal all purpose flour
bake in oven for 1 hour
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user TERRIC1953.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user TERRIC1953.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 17.2 g
- Cholesterol: 62.2 mg
- Sodium: 659.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.3 g
Member Reviews