Scalloped Potatoes and Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
.50 cup, diced Ham, extra lean, (5% fat) .50 cup, shredded Cheddar Cheese .25 cup, chopped Onions, raw 5 oz Yukon Gold Potatoes (1 potatoe about 5oz) (by MIKESMAMI) 3 pat (1" sq, 1/3" high) Butter, unsalted .06 cup Flour - Gold medal all purpose flour
Directions
bake in oven for 1 hour

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user TERRIC1953.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 281.2
  • Total Fat: 17.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 659.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.3 g

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