Paleo Sandwich Bread

Name: Paleo Sandwich Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 14
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3.5 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 1 tbsp Flax Seeds - Bob's Red Mill Organic Natural Raw Whole flaxseeds srvg size= 2T; 1 tsp Baking Soda; .5 cup Arrowroot flour; 6 tbsp Butter unsalted; 4 large Egg fresh whole raw; .3 tbsp Apple Cider Vinegar Bragg's Organic; 4 oz Fage Greek Yogurt 2% plain

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 14

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 tbsp Flax Seeds - Bob's Red Mill Organic Natural Raw Whole flaxseeds, srvg size= 2T 1 tsp Baking Soda .5 cup Arrowroot flour 6 tbsp Butter, unsalted 4 large Egg, fresh, whole, raw .3 tbsp Apple Cider Vinegar, Bragg's Organic 4 oz Fage Greek Yogurt 2% plain

Directions

35 minutes in 350 oven - Also add 1/2 teaspoon of sea salt. Left off ingredients list.

Serving Size: 1 slice of loaf that has been cut into 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user LELSBY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 15.9 g
Cholesterol: 66.9 mg
Sodium: 113.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 3.1 g
Protein: 7.0 g

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