Cream cheese Mints
- Minutes to Prepare:
- Number of Servings: 250
Ingredients
Cream Cheese, 8 ozPowdered Sugar, 4 cup, unsifted Flavoring - Your choice for amount and flavor, usually mint is used.Granulated Sugar, 1 cup
Mix the cream cheese, powdered sugar and flavoring together. Use mint molds or just make balls. Dip each mint (completely covering) in sugar. Each molded mint is about a tsp in size.
Can be eaten right away or kept in the freezer.
Makes approx 250.
Number of Servings: 250
Recipe submitted by SparkPeople user CRYINGDEMON655.
Can be eaten right away or kept in the freezer.
Makes approx 250.
Number of Servings: 250
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 13.7
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 2.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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