cheese cake (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Crust1 cup Almonds (chopped) (or walnut, pecans etc)2 tbsp Butter, salted 2 T Erythritol Filling8 oz. Cream Cheese 2 large Egg, fresh, whole, raw 2 T Erythritol2 T taroni vanilla syrup1 t vanilla extract
Combine crust ingredients and press into the bottom of a 9 inch square pan. Bake for 9 min at 350 degrees.
Combine the filling ingredients in a blender or bowl and use a hand blender. Pour over the hot crust and bake at 350 degrees for 15 min. or until starting to brown.
Serving Size: 9-3 inch squares
Combine the filling ingredients in a blender or bowl and use a hand blender. Pour over the hot crust and bake at 350 degrees for 15 min. or until starting to brown.
Serving Size: 9-3 inch squares
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 16.2 g
- Cholesterol: 62.3 mg
- Sodium: 124.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.8 g