Chili soup with bacon

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 stick Butter, salted0.5 cup, chopped Onions, raw16.0 oz 80/20 ground beef chuck1.0 serving 1 Med. Green Bell Pepper1.5 cup bean red kidney5.0 serving Wendy's Hot Chili Seasoning4.0 serving Bacon (fried) 1 slice4.0 cup (8 fl oz) Water, tap
Directions
Leave in crockpot on low 6 hours

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAYBIRD008.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,433.0
  • Total Fat: 200.6 g
  • Cholesterol: 563.6 mg
  • Sodium: 4,042.6 mg
  • Total Carbs: 74.9 g
  • Dietary Fiber: 31.9 g
  • Protein: 112.8 g

Member Reviews
  • MNABOY
    High sodium - 6/16/20
  • DMEYER4
    awesome - 5/1/20
  • MUGABI123
    Something wrong with the calories? - 1/12/20
  • JAYBIRD008
    Easy & awesome - 9/11/19