Chili soup with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 stick Butter, salted0.5 cup, chopped Onions, raw16.0 oz 80/20 ground beef chuck1.0 serving 1 Med. Green Bell Pepper1.5 cup bean red kidney5.0 serving Wendy's Hot Chili Seasoning4.0 serving Bacon (fried) 1 slice4.0 cup (8 fl oz) Water, tap
Leave in crockpot on low 6 hours
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAYBIRD008.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAYBIRD008.
Nutritional Info Amount Per Serving
- Calories: 2,433.0
- Total Fat: 200.6 g
- Cholesterol: 563.6 mg
- Sodium: 4,042.6 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 31.9 g
- Protein: 112.8 g
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