Bob's bean salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
6.0 cup Kroger Canned Cut Green Beans1.0 can (12 oz) yields Yellow Sweet Corn, Canned130.0 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)12.0 tbsp Kraft Zesty Italian Salad Dressing
I couldn't find wax beans in the list of ingredients to enter in the recipe so I substituted all green beans in the ingredient list. I mix two cans cut green beans, 2 cans cut wax beans one can yellow or white whole kernel corn, and one can kidney or canali or chickpeas for a total of 6 cans. Fully drain all beans. combine all ingredients in a large bowl with the dressing and stir well. Cover and refrigerate before serving.
Serving Size: Makes approximately 9 1-cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user TENOR4COUNTS.
Serving Size: Makes approximately 9 1-cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user TENOR4COUNTS.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 835.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.9 g
- Protein: 1.3 g
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