Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese Recipe
Yield: 16
Ingredients: 3 serving Cashew Nuts Raw (1/4 cup) (by SPATULAMAMA); 3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); .25 tsp Garlic powder

Number of Servings: 16

Ingredients

3 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) 3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) .25 tsp Garlic powder

Directions

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

Serving Size: 1-Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user KRAZYREDNH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 37.6
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.6 g
Protein: 1.5 g

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