Burger Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz 80/20 ground beef chuck 2 cup Cheese - Kraft Shredded Cheddar Cheese Cooking spray, for muffin tin1/2 tsp. garlic powderKosher saltFreshly ground black pepper2 tbsp. cold butter, cut into 20 piecesLettuce leaves, for servingThinly sliced tomatoes, for servingMustard, for serving
Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper.
Press about 1 tablespoon of beef into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press about 1 tablespoon of beef over butter to completely cover.
Place a piece of cheese on top of meat in each cup then press remaining beef over cheese to completely cover.
Bake until meat is cooked through, about 15 minutes. Let cool slightly.
Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.
Serving Size: Makes 12 large or 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user JOTERESA.
Press about 1 tablespoon of beef into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press about 1 tablespoon of beef over butter to completely cover.
Place a piece of cheese on top of meat in each cup then press remaining beef over cheese to completely cover.
Bake until meat is cooked through, about 15 minutes. Let cool slightly.
Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.
Serving Size: Makes 12 large or 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user JOTERESA.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 14.9 g
- Cholesterol: 45.2 mg
- Sodium: 158.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
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