Soy Pumpkin Breakfast Cake

Name: Soy Pumpkin Breakfast Cake Recipe
Yield: 10
Ingredients: see above; add vanilla or almond extract for extra flavor

Number of Servings: 10

Ingredients

see aboveadd vanilla or almond extract for extra flavor

Directions

Mix dry ingrediates together and wet ingrediatns

Number of Servings: 10

Recipe submitted by SparkPeople user MKG265.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 5.6 g
Cholesterol: 51.7 mg
Sodium: 379.0 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.8 g
Protein: 22.6 g

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Member Reviews

LEPRECHAUN0610
there is nothing to see above, where are the ingredients - 2/18/10
LOVEBLUSH
i don't see any ingredients! let me know please! - 10/24/08