Thai Yellow Chicken Curry with Potatoes

Name: Thai Yellow Chicken Curry with Potatoes Recipe
Yield: 6
Ingredients: 1 tbsp Olive Oil; 0.5 large Onions raw; 2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 4 serving Tofu Firm & Organic (1/4 block) Trader Joe's (by WATERBABY*3); 4 tbsp Thai Yellow Curry Paste (by BIGGIRL2082010); 4 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.5 cup strips or slices Carrots raw; 5 tsp unpacked Brown Sugar

Number of Servings: 6

Ingredients

1 tbsp Olive Oil 0.5 large Onions, raw 2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 4 serving Tofu, Firm & Organic (1/4 block), Trader Joe's (by WATERBABY*3) 4 tbsp Thai Yellow Curry Paste (by BIGGIRL2082010) 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1.5 cup, strips or slices Carrots, raw 5 tsp unpacked Brown Sugar

Directions

See pinch of yum

Serving Size: Makes 6 adult size servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOMORESPARK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 429.3
Total Fat: 25.4 g
Cholesterol: 0.0 mg
Sodium: 576.0 mg
Total Carbs: 37.2 g
Dietary Fiber: 5.8 g
Protein: 14.9 g

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