Tuna chaffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Big Y tuna, canned 1 large Egg, fresh, whole, raw 0.33 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 1 tbsp Dukes Mayonnaise 2 slice, medium (1/4" thick) Red Ripe Tomatoes
Put half batter in preheated dash. Cook about 4-5 min. Repeat with rest of batter. Add mayo and tomato to make a sandwich
Serving Size: Makes 2 chaffles
Number of Servings: 1
Recipe submitted by SparkPeople user SMJ0357.
Serving Size: Makes 2 chaffles
Number of Servings: 1
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 485.6
- Total Fat: 29.8 g
- Cholesterol: 279.0 mg
- Sodium: 840.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 49.9 g
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