Asian Cucumber Salad

Name: Asian Cucumber Salad Recipe
Prep time: 3 min
Total time: 3 min
Yield: 6
Ingredients: 3 cups thinly sliced english cucumber; 2 tablespoons minced green onions; 1 tablespoon rice vinegar; 1 teaspoon Splenda; 1/2 teaspoon crushed red pepper; 1/2 teaspoon dark sesame oil

(1)

Minutes to Prepare: 3

Number of Servings: 6

Ingredients

3 cups thinly sliced english cucumber 2 tablespoons minced green onions 1 tablespoon rice vinegar 1 teaspoon Splenda1/2 teaspoon crushed red pepper 1/2 teaspoon dark sesame oil

Directions

Combine cucumber, onions, rice vinegar, slenda, crushed red pepper, and sesame oil in a plastic container with a lid. Shake to mix dressing. Serve chilled or at room temperature.

Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JILLIANWILLIAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 14.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 41.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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Member Reviews

CEETWO
I love that it is "splenda-fied", I also love sesame oil - it works well with this version of marinated cucumbers. And it is easy to make, refreshing, and is a great summer side. But it is not quite "tangy" enough for me ... I'll be investigating - more vinegar? A seasoned vinegar? Thx, tho. - 7/31/11