Homemade Cornbread

Name: Homemade Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1.25 cup Yellow Self-Rising Corn Meal Mix (Martha White) (by TEXASDY); .5 tsp Salt; .75 cup Flour white; 1 large Egg fresh whole raw; 1.25 cup Buttermilk lowfat

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1.25 cup Yellow Self-Rising Corn Meal Mix (Martha White) (by TEXASDY) .5 tsp Salt .75 cup Flour, white 1 large Egg, fresh, whole, raw 1.25 cup Buttermilk, lowfat

Directions

Preheat oven to 400. Grease 8x8 square or 9" round pan. Mix dry ingredients together. Mix buttermilk and egg together in a separate bowl. Add liquid to dry ingredients until everything is moistened. Don't overmix. Pour batter into prepared pan. Bake 20-25 minutes.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 125.9
Total Fat: 1.5 g
Cholesterol: 19.8 mg
Sodium: 458.3 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.6 g
Protein: 3.9 g

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