Italian chicken chaffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Food Lion chicken breast canned (by FLYINGHIGH28128) 0.33 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese .125 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw .33 tbsp Cream Cheese .25 tsp Oregano, ground .25 tsp Basil, dried ground (by MELISSA_X0) .25 tbsp Marjoram, dried .25 tsp Thyme, ground .125 tsp Garlic powder
Preheat the mini waffle maker.
In a medium-size bowl, add all the ingredients and mix until it’s fully incorporated.
Add a teaspoon of shredded cheese to the waffle iron for 30 seconds before adding the mixture.
This will create the best crust and make it easier to take this heavy chaffle out of the waffle maker when it’s done.
Pour half of the mixture in the mini waffle maker and cook it for a minimum of 4 to 5 minutes.
Repeat the above steps to cook the second Chicken Parmesan Chaffle.
Serving Size: 2 servings, 1 chaffle each
Number of Servings: 2
Recipe submitted by SparkPeople user SMJ0357.
In a medium-size bowl, add all the ingredients and mix until it’s fully incorporated.
Add a teaspoon of shredded cheese to the waffle iron for 30 seconds before adding the mixture.
This will create the best crust and make it easier to take this heavy chaffle out of the waffle maker when it’s done.
Pour half of the mixture in the mini waffle maker and cook it for a minimum of 4 to 5 minutes.
Repeat the above steps to cook the second Chicken Parmesan Chaffle.
Serving Size: 2 servings, 1 chaffle each
Number of Servings: 2
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 12.1 g
- Cholesterol: 152.1 mg
- Sodium: 544.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 19.7 g
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