Cucumber Sunomono
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
150.0 gram English Hothouse cucumbers1.0 tbsp Soy sauce (tamari)5.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)1.0 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Slice very thin slices of the Cucumber marinate in the soy and rice vinegar and stevia for an hour or more. Enjoy
Serving Size: .5 of recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Serving Size: .5 of recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Nutritional Info Amount Per Serving
- Calories: 16.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 502.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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