HOME CHEF: Creamy Pesto and Bleu Cheese Salad & Pear & Chicken\ 9/2019
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
16 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 2 tbsp Smuckers 'Cherry Preserve' .66 tbsp demi glace (by PHEBESS) 1 oz Goat Cheese, Soft 2 tbsp Philadelphia Light cream cheese (31g) 1.5 cup Green Beans (snap) 1 serving Basil Pesto (2 tbsp) 1 oz Blue Cheese 6 oz bosc pear (166 grams) 6 oz. (by BARBAKIN) 2 serving Newman's Own Creamy Italian Dressing, 2 Tbsp .66 serving Sunsweet, Dried Cranberries, 1.5 oz 10 ounces Chicken Breast (cooked), no skin, roasted 1 oz Planters Smoked Almonds 1 serving Dole Spring Mix (5oz pkg = 2 serv)
Follow company directions.
Serving Size: 50% of Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Serving Size: 50% of Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 1,303.2
- Total Fat: 70.0 g
- Cholesterol: 321.4 mg
- Sodium: 1,046.2 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 9.1 g
- Protein: 110.1 g
Member Reviews