Chicken Bacon Ranch chaffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 large Egg, fresh, whole, raw 1 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C 2 tbsp Hormel Bacon Bits 4 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
Mix all ingredients except cheese. Brush ghee on hot dash mini waffle maker. Place 1/4 of cheese in bottom of dash. Let melt few a few seconds, then add half the chicken mixture then another 1/4 of the cheese. Close and cook for approx. 4 minutes. Remove and cool a bit on rack. Repeat with for 2nd chaffle.
Serving Size: Makes 2 chaffles
Number of Servings: 1
Recipe submitted by SparkPeople user SMJ0357.
Serving Size: Makes 2 chaffles
Number of Servings: 1
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 24.1 g
- Cholesterol: 288.7 mg
- Sodium: 1,316.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 38.6 g
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