HOME CHEF Cheddar Bacon Crusted Chicken with Ranch Potatoes 9/2019
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
13 oz Tyson boneless, skinless chicken breast 255 grams Red Potato .6 cup Sweet Corn, Fresh 1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted 1 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp 2 tbsp Philadelphia Light cream cheese (31g)
Follow Home Chef directions
Serving Size: 50% of Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Serving Size: 50% of Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 9.5 g
- Cholesterol: 120.6 mg
- Sodium: 502.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.4 g
- Protein: 43.8 g
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