HOME CHEF Cheddar Bacon Crusted Chicken with Ranch Potatoes 9/2019

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
13 oz Tyson boneless, skinless chicken breast 255 grams Red Potato .6 cup Sweet Corn, Fresh 1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted 1 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp 2 tbsp Philadelphia Light cream cheese (31g)
Directions
Follow Home Chef directions

Serving Size: 50% of Recipe

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 375.2
  • Total Fat: 9.5 g
  • Cholesterol: 120.6 mg
  • Sodium: 502.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 43.8 g

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