Pumpkin Pancakes (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Egg, fresh, whole, raw 112 gram Philadelphia cream cheese 2 tsp Baking Powder 4 tbsp Horizon organic heavy whipping cream 0.25 cup Libbys 100% pure pumpkin, canned 1 tsp Pumpkin Pie spice 84 gram Pamelas Nut Flour Blend 2 tsp Cinnamon, ground 24 tsp Xylitol (zero net carbs)
Blend all ingredients in blender and pour 1/4 cup servings into a pan.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user J_MCC_85.
Number of Servings: 4
Recipe submitted by SparkPeople user J_MCC_85.
Nutritional Info Amount Per Serving
- Calories: 384.2
- Total Fat: 27.3 g
- Cholesterol: 123.0 mg
- Sodium: 397.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 8.5 g