Cauliflower ‘Bread”
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Birds eye riced cauliflower 1 large Egg, fresh, whole, raw .33 cup Parmesan Cheese, grated
Cook riced cauliflower, let cool. Mix with egg and Parmesan. Shape into 4 squares like bread on parchment paper that has been placed on a baking sheet. Cooked in preheated 450 degree oven to 15-18 minutes or until golden brown.
Serving Size: 2 servings 2 pieces each
Number of Servings: 2
Recipe submitted by SparkPeople user SMJ0357.
Serving Size: 2 servings 2 pieces each
Number of Servings: 2
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 9.4 g
- Cholesterol: 106.0 mg
- Sodium: 892.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
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