Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tsp Cinamon, ground (1 tsp, 2.3g) 2 tbsp Argo 100% Pure Corn Starch 0.25 cup Butter, salted 0.125 tsp Baking Powder 0.125 tsp Salt 0.125 tsp Baking Soda 0.25 tsp Nutmeg, ground 6 serving Apple Slices - 1.5 cups or 1 apple 0.5 cup dry Oatmeal (plain) 1 fl oz Lemon Juice 0.5 cup, packed Brown Sugar 7 gram(s) Sweet Additions Stevia 0.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
Peal and core apples
In a large bowl, mix 1/4 cup Stevia, corn starch and lemon juice.
mix in 2 tsp of cinamon and 1 tsp nutmeg. mix well and pout unto grease baking pan. (I use a glass corelleware baking dish)
In a clean bowl, mix oatmeal, whole wheat flour, brown sugar, baking soda, baking powder, 1 tsp cinamon and salt.
Make sure the butter is room temperature and then mix butter well with dry ingredients. Spoon over apples and bake 350 degrees for 30-40 min.
Serving Size: makes 8 one cup servings
In a large bowl, mix 1/4 cup Stevia, corn starch and lemon juice.
mix in 2 tsp of cinamon and 1 tsp nutmeg. mix well and pout unto grease baking pan. (I use a glass corelleware baking dish)
In a clean bowl, mix oatmeal, whole wheat flour, brown sugar, baking soda, baking powder, 1 tsp cinamon and salt.
Make sure the butter is room temperature and then mix butter well with dry ingredients. Spoon over apples and bake 350 degrees for 30-40 min.
Serving Size: makes 8 one cup servings
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 112.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g