Tuscan Chicken and Vegetables (McCormick One Skillet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Olive Oil1 can Cannellini Beans, drained & rinsed2 cans Hunt's Fire-Roasted Diced Tomatoes, undrained 10 oz bag Baby Spinach (raw)1lb Boneless & Skinless Chicken Breast1pkt McCormick One Skillet Tuscan Chicken and Vegetables Seasoning Mix
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
2. Stir in tomatoes, beans and seasoning mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Serving Size: Makes 4 servings
2. Stir in tomatoes, beans and seasoning mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,228.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 10.3 g
- Protein: 35.5 g
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