Fancy Smashed Potatoes (I used gold potatoes)

Number of Servings: 4

Ingredients

2.0 tbsp Butter, salted0.25 cup Sour Cream0.5 tsp Nutmeg, ground1.0 tsp Pepper, black0.5 tsp Salt6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Quarter potatoes, boil in salted water. Cook about 15 minutes. Drain. Mash. Stir in rest of ingredients. Original recipes calls for 7 red potatoes and 1/4 cup milk. Serving Size: Yields 4 huge servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PRIMADONNAMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 329.0
Total Fat: 10.0 g
Cholesterol: 26.2 mg
Sodium: 405.4 mg
Total Carbs: 53.4 g
Dietary Fiber: 7.8 g
Protein: 7.1 g

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