Mixed Berry Donut - Grain / Gluten Free

Name: Mixed Berry Donut - Grain / Gluten Free Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 serving 1 Egg- large fresh; 1/4 cup Butter unsalted; 1/8 tsp Salt (table) (by CYNDYY1); 1/4 cup Milk Blue Diamond Almond Breeze Almond Milk; 2 tsp Baking Powder; 1/4 serving Greek Yogurt - mixed berry flavor; 1 cup serving Bob's Red Mill Almond Flour; 6 tsp Equal Sugarly; 1/2 tsp Lemon Extract; 1/4 cup unthawed Blueberries frozen

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 serving 1 Egg- large, fresh 1/4 cup Butter, unsalted 1/8 tsp Salt (table) (by CYNDYY1) 1/4 cup Milk, Blue Diamond Almond Breeze Almond Milk2 tsp Baking Powder 1/4 serving Greek Yogurt - mixed berry flavor1 cup serving Bob's Red Mill Almond Flour 6 tsp Equal Sugarly 1/2 tsp Lemon Extract 1/4 cup, unthawed Blueberries, frozen

Directions

Preheat oven to 359
Sift all dry ingriedients together
In a seperate bowl mix all went ingriedents
Combine the wet and dry ingriedents. Let the batter rest for no less than 20 minutes
Fill donut pan with batter then drop berries into each donut mold. Be sure to spray the pan with olive oil. Bake at 350 for 20 minutes.

Serving Size: 1 donut

Number of Servings: 6

Recipe submitted by SparkPeople user CAMAROLYN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.2
Total Fat: 18.8 g
Cholesterol: 91.0 mg
Sodium: 248.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.2 g
Protein: 7.1 g

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Member Reviews

USMAWIFE
Sounds good - 10/7/19

Reply from CAMAROLYN (10/10/19)
It's actually very moist. I've tossed them in the freezer for quick morning treats. I put them in the microwave for 30 seconds or air fryer for 5 minutes. Hope you enjoy!